Lemon Yogurt Cake with Sage
15.07.2017 in GastronomyLemon Yogurt Cake with Sage Ingredients: 1 Cup All-Purpose Flour ½ Cup Almond Flour ½ Cup Greek Yogurt (full fat is best) ½ Cup Olive Oil 1 Cup Sugar 2 Large Eggs 2 TSP Baking Powder ½ TSP Salt Zest, from 1 Medium Lemon 1/4 Cup Freshly Squeezed Lemon Juice ½ Cup Water 10 Sage leaves 1 Cup Confectioner’s Sugar *Optional: Vyssino (sour cherry) spoon sweets Directions: Preheat the oven to 350F Spray a round cake pan with baking spray, set aside* Sift together flours, baking powder, salt in a large bowl. Soak the sage leaves in the water…