Galatopita
10.07.2018 in GastronomyGalatopita Serves: 12-14 Preparation time: 1 hour 15 minutes, plus cooling time Ingredients: 8 cups/2000 ml dairy milk 2 cups/500 g fine semolina flour 2 cups/500 g raw sugar ½ cup/125 g butter (or 1 standard US stick) at room temperature 6 eggs 1 vanilla pod Directions: In a bowl, beat all six eggs well and set them aside. Preheat the oven at 350 °F/180 °C. Scrape the vanilla pod (see method below). Add both the seeds and the pod to the milk and warm it up in a large pot, over medium heat. When the milk is warm enough,…