Milk Pie – Galatopita of Ioannina
01.11.2015 in GastronomyMilk Pie Galatopita of Ioannina Ingredients: 5 cups milk (sheep or cow milk may be used) 1 cup granulated sugar 0.5 tsp salt 1 cup semolina flour 3 large eggs, separated 1 tsp vanilla extract 1 tsp cinnamon 10 sheets phyllo dough 0.5 cups unsalted butter (melted) Confectioner’s sugar (to dust on top) Preheat the oven at 375F. Combine milk, 0.5 cups granulated sugar, and salt in a saucepan, bring to a slow simmer. Whisk in slowly, semolina. Continue to whisk and keep at a slow simmer until mixture is the consistency of loose cream of wheat…