Revithokeftedes recipe
23.09.2019 in GastronomyRevithokeftedes recipe Courtesy of Chef Andreas Eftaxias Ingredients 1 lb dried chickpeas, soaked in clean water for 12 hours 1 large boiled potato, mashed 2 free range eggs 2 medium-sized red onions, chopped ½ cup evoo 1/4 cup fresh mint leaves, finely chopped 1/4 cup parsley, finely chopped 1/4 cup fresh marjoram leaves, chopped 1 teaspoon garam masala freshly ground black pepper Mesolonghi fleur de sel Method Drain the chickpeas and pour them in a food processor. Pulse until a rough, coarse meal forms and transfer them to a bowl. Add the boiled potato, eggs, onions, olive oil, and herbs….