Politismos eMagazine | Mediterranean dishes

Mediterranean dishes Tag

Tasteful Athens: fish and seafood galore at “Psarakia kai Thalassina”

18.12.2018 in Gastronomy

Tasteful Athens: fish and seafood galore at “Psarakia kai Thalassina”     With a slender, coquettish black cat in their logo and a perky name like little fish/“psarakia” (a diminutive form of “psaria”, not connoting size as much but rather adorability!) the restaurant chain “Psarakia kai Thalassina” has been stirring the… sea waters in Athens, since 2013.   Excellent quality, great portions, and low prices define the successful trio that has established “Psarakia kai Thalassina” a top choice for the local fish lovers. Their specialty kitchen stuff are on a never ending quest for the freshest ingredients. Their hearty servings…

Anthotyro, honey pie

07.06.2018 in Gastronomy

Anthotyro, honey pie   Ingredients 2,2 lbs. fresh anthotyro cheese 10,5 oz. sugar 5 eggs ¾ cup honey Cinnamon Instructions Add the eggs and sugar into a blender and mix. Add anthotyro and honey and continue at medium speed. Spread butter and flour on a pan and pour the mixture. Bake the honey pie in a preheated over at 200 °C (392 °F) for about 45-50 minutes. Sprinkle with cinnamon and you are ready to serve.