Politismos eMagazine | Lenten periods

Lenten periods Tag

Traditional Tahini Cake

11.01.2018 in Gastronomy

Traditional Tahini Cake   This traditional Tahini Cake is made throughout Greece and Cyprus. It’s most popular during Lenten periods as there are no eggs or butter, but it is simply delicious to enjoy any time of year!   Be sure to look at the label of your tahini. Are you using tahini made from hulled or unhulled sesame seeds? It’s a matter of taste and preference. Unhulled tahini is more nutrient-rich, but slightly bitter in taste. You may choose to add a bit more sweetener or acid to your recipe. Hulled Tahini has had the shelling of the sesame…