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Spinach, Herb & Feta Skillet Pies from Aglaia’s Table

17.02.2017 in Gastronomy

Aglaia’s Spinach, Herb & Feta Skillet Pies Kea Artisanal 13 years ago, Aglaia Kremezi moved to the island of Kea and began and a gastronomical journey… From this beautiful Cycladic Island, she gardens, cooks, writes and teaches. Her culinary program Kea Artisanal introduces visitors to the Mediterranean way of eating, entertaining and living in Kea, Cyclades. Aglaia Kremezi’s first cookbook “The Foods of Greece” won the Julia Child award and she also serves as a consultant at Zaytinya, the acclaimed restaurant of renowned chef Jose Andres. Kremezi has also traveled throughout the United States as well as written for various…