Politismos eMagazine | GREENS CASSEROLE


Greens Casserole

17.06.2017 in Gastronomy

GREENS CASSEROLE By Katerina Hamilaki My Athivoles From the cookbook “Logari” Memories roam in fields like those of St. John, Varna and Paliochora, where my mother and I picked the greens.  “Picking greens is an art,” my mother would say, “but it is not only art, as art is also the skill to enjoy the wealth of nature by allowing its elements, earth, water, sun and wind run their course…” ~Katerina Hamilaki Ingredients: Filling: 3 lbs of greens*, washed and chopped 2 spring onions, chopped 1 cup olive oil (for frying) salt, pepper, cumin, to taste n *Ideal greens for…