Chef Yiannis Kasidokostas and the Heart & S-OWL of Greek Cuisine
13.06.2019 in GastronomyChef Yiannis Kasidokostas and the Heart & S-OWL of Greek Cuisine Chef Yiannis Kasidokostas has been cooking for 26 years in hutted and Michelin star restaurants. His love for good food and the interaction with his customers, it’s a passion that drives and keeps Chef Yiannis going every day. Hospitality it is neither a business nor a job, it is a whole culture that Yiannis Kasidokostas grew up in and what he credits as making him a better person. It is our rich heritage he sees as our future, as well as the principle and foundation of…