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Avgolemeno Tag

Avgolemono South with Chicken, Rice & Kale

31.01.2016 in Gastronomy

Avgolemono Soup With Chicken, Rice & Kale   Ingredients: 10 cups of Chicken or Turkey Stock 1/4 cup finely diced celery 1/4 cup finely diced carrot 1/4 cup Arborio/Carolina rice chicken meat harvested from chicken/turkey carcasses salt to taste 1/4 cup chopped kale Avgolemeno 2 eggs juice of 1 lemon   “Avgolemono” means Egg/Lemon soup and it’s made by slowly adding hot stock into a bowl of vigorously whisked eggs & lemon juice so that you don’t end up with scrambled eggs. The slow tempering of hot liquid into the egg/lemon mixture prevents the scrambled egg disaster from occurring. Peter…