Politismos eMagazine | Carob Chocolates

Carob Chocolates


  • ½ cup chopped almonds
  • 6 tbsp. carob flour
  • 3 tbsp. honey
  • 1 tbsp. tahini
  • 1 ½ cups milk chocolate
  • Optional: Sprinkles, shredded coconut,
    ground nuts


  • Combine all ingredients, except the milk chocolate, in a blender and blend until it becomes a smooth mixture.
  • Form into the shape of small balls.
  • Refrigerate for 45 minutes to an hour.
  • Melt the milk chocolate in the microwave, then dip the carob balls to cover them lightly (use a skewer or toothpick in the carob ball to dip it in the chocolate). Place on a pan covered with nonstick plastic wrap.
  • Decorate with sprinkles, crushed nuts or shredded coconut.
  • Place in the refrigerator until firm.
13 Jun 2019, by Erriketi Chini in Gastronomyx