Xerotigana Ingredients 500 gr. flour 2 eggs Olive oil for frying Roasted sesame seeds Cinnamon Method Make the dough by combining the flour and eggs. Roll out into thin pastry sheet with a rolling pin and then cut into evenly spaced strips with the a ravioli wheel. According to tradition, this is where the Tsirigotises (housewives of Tsirigotes) begin their “embroidery”. They make little “boats” with the dough and connect them together as if they were creating an embroidery hoop. The oil is then heated for frying, but be careful it does not get to hot or smokes….
The Flavor of Kythera Kythera! An island that has been spoken of since ancient years. Herodotus, Aristotle, Xenophon and Isidoros have all spoken of this island. It’s names derives from the verb “keftho” – which means to hide. But it’s beauty and charm is nothing to be hidden, and as beautiful as the island is, the flavors are the sweet “extra” you won’t want to leave behind! Kythera, the island of Aphrodite. The name of the island derives from the verb “keftho” which means “hide”, but those who make love in Kythera, discover its hidden erotic passion….