Cheers to Raki!
01.06.2016 in GastronomyCheers to Raki! How is it possible, you ask, that the contents of a tiny little shot glass can evoke all your senses? When you are toasting with Raki, a spirit affectionately called “fire water”, a light is sure to be ignited within your soul and make you long for beautiful Crete and the company of its gracious residents. Raki, sometimes referred to as Tsikoudia, is a clear liquor with a unique flavor that is derived from its ingredients and processing. Traditionally distilled in the fall, between October and November – the wine-distilling season – it is made…