Politismos eMagazine | Shrimp in Saffron & Ouzo Sauce
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Shrimp in Saffron & Ouzo Sauce Tag

Recipe by Giannis Marnas for “Psarakia kai Thalassina” Shrimp in Saffron & Ouzo Sauce (serves 4)

18.12.2018 in Gastronomy

Recipe by Giannis Marnas for “Psarakia kai Thalassina” Shrimp in Saffron & Ouzo Sauce (serves 4)   Ingredients: 1.7 fl oz/50 ml olive oil 2.2 lb/1 kg shrimp (per pound range U/16) 1-2 sliced cloves of garlic 3.5 oz/100 g chopped fennel 2-3 pieces star anise 3.5 oz/100 g chopped scallions/green onions 10 fl oz/300 ml ouzo 3.4 fl oz/100 ml water 2 pinches of salt 1 pinch of pepper 1-2 tbsp honey 1 tsp saffron 2.1 oz/60 gr regular unsalted butter 2 fl oz/60 ml heavy cream Preparation: Thoroughly wash and clean the shrimp. Chop up all your veggies…