Politismos eMagazine | Psarakia kai Thalassina
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Psarakia kai Thalassina Tag

Recipe by Giannis Marnas for “Psarakia kai Thalassina” Shrimp in Saffron & Ouzo Sauce (serves 4)

18.12.2018 in Gastronomy

Recipe by Giannis Marnas for “Psarakia kai Thalassina” Shrimp in Saffron & Ouzo Sauce (serves 4)   Ingredients: 1.7 fl oz/50 ml olive oil 2.2 lb/1 kg shrimp (per pound range U/16) 1-2 sliced cloves of garlic 3.5 oz/100 g chopped fennel 2-3 pieces star anise 3.5 oz/100 g chopped scallions/green onions 10 fl oz/300 ml ouzo 3.4 fl oz/100 ml water 2 pinches of salt 1 pinch of pepper 1-2 tbsp honey 1 tsp saffron 2.1 oz/60 gr regular unsalted butter 2 fl oz/60 ml heavy cream Preparation: Thoroughly wash and clean the shrimp. Chop up all your veggies…

Tasteful Athens: fish and seafood galore at “Psarakia kai Thalassina”

18.12.2018 in Gastronomy

Tasteful Athens: fish and seafood galore at “Psarakia kai Thalassina”     With a slender, coquettish black cat in their logo and a perky name like little fish/“psarakia” (a diminutive form of “psaria”, not connoting size as much but rather adorability!) the restaurant chain “Psarakia kai Thalassina” has been stirring the… sea waters in Athens, since 2013.   Excellent quality, great portions, and low prices define the successful trio that has established “Psarakia kai Thalassina” a top choice for the local fish lovers. Their specialty kitchen stuff are on a never ending quest for the freshest ingredients. Their hearty servings…