Politismos eMagazine | Peloponnesian food

Peloponnesian food Tag

Diples – Golden Sweet Honey Rolls

04.10.2018 in Gastronomy

Diples – Golden Sweet Honey Rolls     Diples, a crispy sweet pastry known as a specialty of the Peloponnesian region. There’s a “twist” to these delightful morsels, and they are more than worth the effort to create! Ingredients: SYRUP 2 cups sugar 2 cups water 1 cinnamon stick rind of one orange Topping: 1/2 cup walnuts, ground DOUGH – MAKES ABOUT 24 DIPLES 5 egg yolks 1 whole egg 2 tablespoons butter, melted 1/4 cup orange juice 2 1/2-3cups all-purpose flour 1 teaspoon baking powder vegetable oil, for frying (or shortening) Directions To make the syrup, combine the sugar…