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Krystina Kalapathakos Tag

Mini Phyllo Cheese Bites

06.02.2016 in Gastronomy

Τυροπιτάκια Σφολιάτας – Mini Phyllo Cheese Bites   Courtesy of Krystina Kalapathakos, chef and author of the cookbook: “Back To My Roots”   Yield: 12 Bites Ingredients: 1 12-cup muffin pan, greased 12 sheets phyllo dough 2 eggs, beaten 2 TB olive oil 1/4 cup scallions diced 1 cup cream cheese 3 TB Parmesan cheese 1/2 cup feta cheese Pinch of Herbs De Provence Pinch of dried dill Sea salt & pepper   Directions: In a large bowl add eggs, olive oil, scallions, cream cheese, Parmesan, feta, and spices. Whisk together and make sure ingredients are combined. Turn oven temperature…