Politismos eMagazine | Katerina Hamilaki

Katerina Hamilaki Tag

Greens Casserole

17.06.2017 in Gastronomy

GREENS CASSEROLE By Katerina Hamilaki My Athivoles From the cookbook “Logari” Memories roam in fields like those of St. John, Varna and Paliochora, where my mother and I picked the greens.  “Picking greens is an art,” my mother would say, “but it is not only art, as art is also the skill to enjoy the wealth of nature by allowing its elements, earth, water, sun and wind run their course…” ~Katerina Hamilaki Ingredients: Filling: 3 lbs of greens*, washed and chopped 2 spring onions, chopped 1 cup olive oil (for frying) salt, pepper, cumin, to taste n *Ideal greens for…

Logari and Katerina Hamilaki

15.06.2017 in Gastronomy

Logari: a place to feed your soul and a book to feed your mind Katerina Hamilaki is the author of not-you-average cookbook… In her book entitled “Logari: Cretan Diet through Poetry”, she thoroughly explores traditional Greek cuisine and its evolution through her experiences, talents and poetic lines. Katerina Hamilaki began working as a professional cook in Mariyannas Hotel, in Sisi, Lasithi, in 1989. She studied Catering and Hospitality Management in a public Vocational Training Institute in Agios Nikolaos, and later worked as a tutor in the same school. In 2003 she received her accreditation from the National Accreditation Center for…