Logari and Katerina Hamilaki
15.06.2017 in GastronomyLogari: a place to feed your soul and a book to feed your mind Katerina Hamilaki is the author of not-you-average cookbook… In her book entitled “Logari: Cretan Diet through Poetry”, she thoroughly explores traditional Greek cuisine and its evolution through her experiences, talents and poetic lines. Katerina Hamilaki began working as a professional cook in Mariyannas Hotel, in Sisi, Lasithi, in 1989. She studied Catering and Hospitality Management in a public Vocational Training Institute in Agios Nikolaos, and later worked as a tutor in the same school. In 2003 she received her accreditation from the National Accreditation Center for…