Politismos eMagazine | Greek cuisine
510
archive,tag,tag-greek-cuisine,tag-510,ajax_updown_fade,page_not_loaded,,large,shadow2

Greek cuisine Tag

Chef Yiannis Kasidokostas and the Heart & S-OWL of Greek Cuisine

13.06.2019 in Gastronomy

Chef Yiannis Kasidokostas and the Heart & S-OWL of Greek Cuisine     Chef Yiannis Kasidokostas has been cooking for 26 years in hutted and Michelin star restaurants. His love for good food and the interaction with his customers, it’s a passion that drives and keeps Chef Yiannis going every day.   Hospitality it is neither a business nor a job, it is a whole culture that Yiannis Kasidokostas grew up in and what he credits as making him a better person. It is our rich heritage he sees as our future, as well as the principle and foundation of…

Traditional Karidopita Greek Walnut Cake

21.11.2017 in Gastronomy

Traditional Karidopita – Greek Walnut Cake A traditional Greek dessert made with the superfood walnuts – it’s ideal on a cold winter’s night, rich enough in flavors and spice for the holidays, and an all round favorite in all parts of the country! The cake is dark, dense and aromatic. While delicious without its honeyed syrup, its flavors are elevated when soaked in spiced delight.   INGREDIENTS: Cake: 3 cups walnuts (ground finely) 3 cups flour 2 cups breadcrumbs 1 ½ tsp baking soda 3 tsp baking powder 2 tsp cinnamon 2 tsp cloves 6 eggs 1 cup softened butter…

Chef Marko Rossi – Simply Genius

10.08.2017 in Gastronomy

Meet Chef Marko Rossi, Simply Genius Marko Rossi has established his presence on the gastronomic map of the Greek cuisine and is now one of the most renowned chefs of the younger generation. As a Head Chef at Nixon, he initiated the Greek audience into Brunching, while 2016 was the year he (along with his colleague Maro Paraskevoudi) brought an ambience of Venezuelan and Colombian street food downtown Athens by creating Los Loros Arepas & Empanadas. Marko Rossi’s restless spirit drives him pursue the most pure and palatable Greek products, which become the key ingredients in his cooking. As he has said,…

A Survey of Foodies: Greek Cuisine in Top 10

01.12.2015 in Gastronomy

A Survey of Foodies: Greek Cuisine in Top 10    According to the results of the extensive “Sopexa Foodies Survey” answered by foodies from six different countries, Greek Cuisine is among their top ten cuisines preferences, with the Italian and the French being the most popular.     A foodie is a person with an ardent or refined interest in food and alcoholic beverages. A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger.   Sopexa is a global agency for food, beverage and lifestyle marketing with clients in 52 countries and cultures.  Their 2015 Foodie Study illustrates trends in…