Politismos eMagazine | Goat Cheese
1453
archive,tag,tag-goat-cheese,tag-1453,ajax_updown_fade,page_not_loaded,,large,shadow2

Goat Cheese Tag

Rustic Spinach Tart with Siglino & Goat Cheese

10.04.2017 in Gastronomy

Rustic Spinach Tart with Siglino & Goat Cheese from our friends at www.Cookouvagia.com …tarts open the door to a world of endless possibilities. There are sweet and savory tarts, tarts with vegetables, with cheese custard or even meat fillings! The tart base varies depending on the texture we want to achieve. We can use puff pastry, pate brisee, pate sucree etc. Siglino can ideally replace bacon in any of your cooking ideas.. We first tried this recipe at a party we had a while back and it was a big success! After raving reviews from our party guests, it has now…

Effortless Trahana Soup with Tomato and Fresh Goat Cheese

09.09.2016 in Gastronomy

Effortless Trahana Soup with Tomato and Fresh Goat Cheese By Vassilis and Anastasia of Cookouvagia.com   Trahana belongs to the big family of pasta.  Trahana soup can soothe your soul in the cold…   There are a lot of variations: Trahana can be sweet or sour, fine or chunky, vegan or not. The basic ingredients of the dough from which trahana is made is flour and milk.   The dough is then cut in small pieces of same thickness and spread out on a white sheet in order to dry. This procedure is best done in a well-ventilated room and…

Effortless Trahana Soup with Tomato and Fresh Goat Cheese

01.09.2016 in Gastronomy

Effortless Trahana Soup with Tomato and Fresh Goat Cheese By Vassilis and Anastasia of Cookouvagia.com    Trahana belongs to the big family of pasta. Trahana soup can sooth your soul in the cold…  There are a lot of variations: Trahana can be sweet or sour, fine or chunky, vegan or not. The basic ingredients of the dough from which trahana is made is flour and milk.    The dough is then cut in small pieces of same thickness and spread out on a white sheet in order to dry. This procedure is best done in a well-ventilated room and ideally during the…