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Laconian Salad

24.04.2018 in Gastronomy

Laconian Salad     “Syglino” is a cured, smoked pork meat from the region of Mani. The meat is first cured, then cooked in an aromatic liquid flavored with orange peel, and afterwards smoked with sage. It is preserved in pork fat. You can use an Italian “coppa” ham or a “porchetta” instead. “Sfela” is a PDO (protected designation of origin) brine cheese produced in Messinia and Laconia that resembles feta but is denser and saltier. The milk used for its production comes exclusively from herds of sheep and goats traditionally raised and adapted to the particular region, whose diet…