Politismos eMagazine | Chef Andreas Eftaxias

Chef Andreas Eftaxias Tag

Revithokeftedes recipe

23.09.2019 in Gastronomy

Revithokeftedes recipe Courtesy of Chef Andreas Eftaxias Ingredients 1 lb dried chickpeas, soaked in clean water for 12 hours 1 large boiled potato, mashed 2 free range eggs 2 medium-sized red onions, chopped ½ cup evoo 1/4 cup fresh mint leaves, finely chopped 1/4 cup parsley, finely chopped 1/4 cup fresh marjoram leaves, chopped 1 teaspoon garam masala freshly ground black pepper Mesolonghi fleur de sel Method Drain the chickpeas and pour them in a food processor. Pulse until a rough, coarse meal forms and transfer them to a bowl. Add the boiled potato, eggs, onions, olive oil, and herbs….

O Typografos – Meze Artisanal An Interview with Chef Andreas Eftaxias

22.09.2019 in Gastronomy

O Typografos – Meze Artisanal An Interview with Chef Andreas Eftaxias     O Typografos – The Printer – once an old print shop, is now an artisanal meze restaurant, serving delicious traditional food to the hungry crowds of Metaxourgeio.   Set among Kolonos, Kerameikos, and Gazi the Metaxourgeio area had been a thriving working-class neighborhood during Athens’ dramatic growth in the late 19th and early 20th century, housing many craft shops, trade shops, and other small businesses. One of these businesses was the printing shop of Achilles Eftaxias. In the course of the past few years when renovation projects…