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Carob Chocolates

13.06.2019 in Gastronomy

Carob Chocolates Ingredients ½ cup chopped almonds 6 tbsp. carob flour 3 tbsp. honey 1 tbsp. tahini 1 ½ cups milk chocolate Optional: Sprinkles, shredded coconut, ground nuts Method Combine all ingredients, except the milk chocolate, in a blender and blend until it becomes a smooth mixture. Form into the shape of small balls. Refrigerate for 45 minutes to an hour. Melt the milk chocolate in the microwave, then dip the carob balls to cover them lightly (use a skewer or toothpick in the carob ball to dip it in the chocolate). Place on a pan covered with nonstick plastic…