Lamb Cooked in Parchment Paper (Kleftiko)
09.10.2016 in GastronomyLamb Cooked in Parchment Paper (Kleftiko) The high quality of the meat is absolutely necessary, because it really forms the key component of this exceptional dish! When cooking, be patient with time required and you will be generously rewarded! We were very fortunate last week, because we had a visit from my godmother Georgia who lives in Crete. Her husband, Andreas, is a shepherd. Andreas has 60 sheep that he takes out every morning at 6:00 am and brings back at the end of the day. He loves what he does and it shows in the way he tends and…