Carob Chocolates

Ingredients

• ½ cup chopped almonds
• 6 tbsp. carob flour
• 3 tbsp. honey
• 1 tbsp. tahini
• 1 ½ cups milk chocolate
• Optional: Sprinkles, shredded coconut,
  ground nuts

Method

• Combine all ingredients, except the milk chocolate, in a blender and blend until it becomes a smooth mixture.
• Form into the shape of small balls.
• Refrigerate for 45 minutes to an hour.
• Melt the milk chocolate in the microwave, then dip the carob balls to cover them lightly (use a skewer or toothpick in the carob ball to dip it in the chocolate). Place on a pan covered with nonstick plastic wrap.
• Decorate with sprinkles, crushed nuts or shredded coconut.
• Place in the refrigerator until firm.